Warm Berry-Walnut Compote Recipe

Summary

Servings6Cuisine
CourseMethod
Speciality

Ingredients

 Butter2 Tablespoon
 Raspberries1⁄2 Cup (8 tbs)
 Diamond walnuts1 Cup (16 tbs)
 Blueberries1⁄2 Cup (8 tbs)
 Sliced strawberries2 Cup (32 tbs)
 Vanilla ice cream2 Cup (32 tbs) (Adjust Quantity As Needed)
 Orange flavored liqueur1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 381 Calories from Fat 209

% Daily Value*

Total Fat 24 g37%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 46 mg

Sodium 66.6 mg2.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 3.8 g15.3%

Sugars 27.3 g

Protein 6 g12%

Vitamin A 9.5% Vitamin C 8.7%

Calcium 12.4% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

In medium skillet, melt butter over low heat.
Cook and stir walnuts in butter 30 seconds.
Add strawberries; simmer 30 seconds.
Add liqueur, then raspberries and blueberries.
Spoon warm berry mixture into large wine glasses.
Top each serving with a small scoop of ice cream.
Quantcast