Warm Artichoke And Scallop Salad Recipe
An aficionado of Warm Artichoke And Scallop Salad guarantees that this Warm Artichoke And Scallop Salad recipe will addict you to it in minutes. It is served as a delicious Main Dish. Stop looking and try this Warm Artichoke And Scallop Salad recipe immediately.
Ingredients
2 Ig. California artichokes, prepared and cooked as directed for whole arti chokes
12 ozs. bay scallops
1/2 cup lime juice
2 tbs. each chopped cilantro stems and leaves
2 tsps. sugar
1 tsp. cornstarch
3 drops hot pepper sauce
1/2 cup grated Swiss cheese
Directions
Cut artichokes in half lengthwise.
Remove center petals and fuzzy centers.
Place scallops, lime juice and cilantro stems in a microwave-safe container; marinate 10 minutes.
Cover with waxed paper; microwave at medium (50%) 5 minutes.
Remove scallops from marinade.
Strain marinade into microwave-safe container; stir in cilantro leaves, sugar, cornstarch, and hot pepper sauce.
Microwave at high (100%)2 minutes.
Arrange scallops on each artichoke half; drizzle with heated mixture.
Garnish with cheese.
Microwave at medium 2 minutes or until thoroughly heated.
Remove center petals and fuzzy centers.
Place scallops, lime juice and cilantro stems in a microwave-safe container; marinate 10 minutes.
Cover with waxed paper; microwave at medium (50%) 5 minutes.
Remove scallops from marinade.
Strain marinade into microwave-safe container; stir in cilantro leaves, sugar, cornstarch, and hot pepper sauce.
Microwave at high (100%)2 minutes.
Arrange scallops on each artichoke half; drizzle with heated mixture.
Garnish with cheese.
Microwave at medium 2 minutes or until thoroughly heated.
