Warm Artichoke And Scallop Salad Recipe
Ingredients
2 Ig. California artichokes, prepared and cooked as directed for whole arti chokes
12 ozs. bay scallops
1/2 cup lime juice
2 tbs. each chopped cilantro stems and leaves
2 tsps. sugar
1 tsp. cornstarch
3 drops hot pepper sauce
1/2 cup grated Swiss cheese
Directions
Cut artichokes in half lengthwise.
Remove center petals and fuzzy centers.
Place scallops, lime juice and cilantro stems in a microwave-safe container; marinate 10 minutes.
Cover with waxed paper; microwave at medium (50%) 5 minutes.
Remove scallops from marinade.
Strain marinade into microwave-safe container; stir in cilantro leaves, sugar, cornstarch, and hot pepper sauce.
Microwave at high (100%)2 minutes.
Arrange scallops on each artichoke half; drizzle with heated mixture.
Garnish with cheese.
Microwave at medium 2 minutes or until thoroughly heated.
Remove center petals and fuzzy centers.
Place scallops, lime juice and cilantro stems in a microwave-safe container; marinate 10 minutes.
Cover with waxed paper; microwave at medium (50%) 5 minutes.
Remove scallops from marinade.
Strain marinade into microwave-safe container; stir in cilantro leaves, sugar, cornstarch, and hot pepper sauce.
Microwave at high (100%)2 minutes.
Arrange scallops on each artichoke half; drizzle with heated mixture.
Garnish with cheese.
Microwave at medium 2 minutes or until thoroughly heated.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
