Warm Watercress Potato and Bacon Salad Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Potatoes | 1 Pound | |
| Streaky bacon | 8 Ounce | |
| Watercress | 2 Bunch (100gm), trimmed | |
| Sunflower oil | 2 Tablespoon | |
| Wine vinegar | 2 Tablespoon |
Directions
MAKING
1) Take the potatoes and boil them with their skins intact.
2) Cut the bacon into slices with its rind on, into 1-inch (2.5 cm) lengths.
3) In a non-stick pan, fry till crisp using its own fat.
SERVING
4) Portion the watercress into four helpings.
5) Onto four large plates, place them.
6) Cut the warm or cold potatoes into slices lengthwise and place them on top of the watercress.
7) Ladle out the bacon and scatter it on the potatoes.
8) Now add the sunflower oil and the wine vinegar to the bacon fat, allow to boil, empty up and drizzle over the salads.
9) Serve at once.
1) Take the potatoes and boil them with their skins intact.
2) Cut the bacon into slices with its rind on, into 1-inch (2.5 cm) lengths.
3) In a non-stick pan, fry till crisp using its own fat.
SERVING
4) Portion the watercress into four helpings.
5) Onto four large plates, place them.
6) Cut the warm or cold potatoes into slices lengthwise and place them on top of the watercress.
7) Ladle out the bacon and scatter it on the potatoes.
8) Now add the sunflower oil and the wine vinegar to the bacon fat, allow to boil, empty up and drizzle over the salads.
9) Serve at once.
Chef
