Tortellini Salad Recipe Video
Evanne Schmarder shows how to make Warm Tortellini Salad and offers some handy tips . The salad is easy and delicious. Stick around and she'll show you how to make a tasty warm tortellini salad, too...it's delicious!
Ingredients
| Kalamata | 18 | |
| Fresh tortellini | 18 Ounce | |
| Fresh asparagus | 1 Pound | |
| Cherry or grape tomatoes | 2⁄3 Pint, cut in half | |
| Red onion | 2 Cup (32 tbs), sliced | |
| Kalamata or black olives | 18 , halved | |
| Artichoke hearts | 1 Can (10 oz), drained and quartered | |
| Baby arugula | 1⁄2 Bag (0.5 kg) | |
| Extra virgin olive oil | 2 Tablespoon | |
| Vinegar | 1⁄2 Cup (8 tbs) ((mix balsamic, seasoned rice and red or white vinegars)) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Salt | 1 Teaspoon |
Directions
GETTING READY
1) Take a pot and boil salted water for tortellini.
2) Make dressing by combining oil, vinegar, salt and pepper whisk it together.
MAKING
3) Add tortellini to the boiling water; cook it for few minutes until it become soft.
4) Before removing tortellini from heat add asparagus and blanch it.
5) Simultaneously in a bowl mix all the vegetables and toss it.
6) When tortellini is done drain it.
7) Take the large bowl of vegetables and add tortellini and asparagus to it. Mix it well.
SERVING
8) Serve it in a bowl and sprinkle some parmesan cheese over it according to your preference.
1) Take a pot and boil salted water for tortellini.
2) Make dressing by combining oil, vinegar, salt and pepper whisk it together.
MAKING
3) Add tortellini to the boiling water; cook it for few minutes until it become soft.
4) Before removing tortellini from heat add asparagus and blanch it.
5) Simultaneously in a bowl mix all the vegetables and toss it.
6) When tortellini is done drain it.
7) Take the large bowl of vegetables and add tortellini and asparagus to it. Mix it well.
SERVING
8) Serve it in a bowl and sprinkle some parmesan cheese over it according to your preference.
Editors Review
If you want to try pasta in salad, here is the right one for you. Take intuitive tips and information about pots and pans from Chef Evanne before she begins the recipe. Wholesome salad, with sizzling drink. Truly scintillating!Comments
Comments: 1 |
Add a Comment
veg foodie says :
I love the choice of vegetables you have used.. arugula is a great herb to have in a salad. also called rocket herb, it has many beneficial properties!
Posted on: 24 October 2009 - 12:38pm
Chef
