Warm Tea Punch Recipe
Ingredients
1-1/2 cups water
6 orange herbal tea bags
10 whole cloves
2 cinnamon sticks
2 cups cranberry juice
1 -1/2 cups white grape juice
1/2 cup packed brown sugar
Orange slices and additional whole cloves, optional
Directions
In a medium saucepan, bring water to a boil.
Turn off heat; add tea bags, cloves and cinnamon sticks.
Cover and steep for 5 minutes.
Remove tea bags.
Stir in the juices and brown sugar; heat through.
Remove spices.
Garnish with clove-studded orange slices if desired.
Turn off heat; add tea bags, cloves and cinnamon sticks.
Cover and steep for 5 minutes.
Remove tea bags.
Stir in the juices and brown sugar; heat through.
Remove spices.
Garnish with clove-studded orange slices if desired.
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By Same Chef
Chef
