Warm Spinach Dip In A Bread Bowl Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
DishInterest Group


 Creamed spinach18 Ounce, Defrosted (2 Packages, 9 Ounces Each)
 Shredded swiss cheese5 Ounce (1 1/3 Cups)
 Canned water chestnuts8 Ounce, drained, chopped (1 Can / 1 Cup)
 Grated parmesan cheese3 Tablespoon
 Dijon mustard1 Tablespoon
 Salt1⁄4 Teaspoon
 Ground black pepper1⁄4 Teaspoon
 Bread loaf/3 loaves, 1/2 pound each1 Pound (Round)

Nutrition Facts

Serving size: Complete recipe

Calories 2378 Calories from Fat 703

% Daily Value*

Total Fat 81 g124.1%

Saturated Fat 40.6 g202.9%

Trans Fat 0 g

Cholesterol 170 mg

Sodium 5980.4 mg249.2%

Total Carbohydrates 289 g96.2%

Dietary Fiber 18.7 g74.9%

Sugars 24 g

Protein 110 g219%

Vitamin A 351.6% Vitamin C 32.6%

Calcium 234% Iron 98.3%

*Based on a 2000 Calorie diet


COMBINE spinach, Swiss cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.
SLICE top off loaf; carefully remove soft bread from inside, leaving 1/2-inch shell.
Cut top crust and soft bread into bite-size pieces.
Spoon filling into shell; wrap loaf in foil, leaving filling exposed.
BAKE in preheated 400° F. oven for 35 to 40 minutes or until heated through.