Warm Spicy Chicken Green Salad Recipe
Summary
Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 60 g/2 oz butter | ||
| 4 boneless chicken breasts fillets, cooked and sliced | ||
| Salt | To Taste | |
| Balsamic vinegar | 1/4 Cup (16 tbs) | |
| 200 g/7 oz snow peas, Cooked | ||
| Rocket, curly endives and lettuce leaves, washed and drained | ||
| Hot dressing | ||
| Honey | 1 Tablespoon | |
| Balsamic vinegar | 1/8 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Snipped chives | 2 Tablespoon | |
| 1 peach, stoned, peeled and finely chopped | ||
| Chilies | 4 , sliced | |
| Olive oil | 1/2 Cup (16 tbs) | |
Directions
1. Melt butter in a frying pan over a high heat and stir-fry chicken on both sides. Season with salt, pour in balsamic vinegar and cook till reduced. Stand.
2. To make dressing, combine honey with vinegar and salt in a bowl, whisk to combine. Add chives, peach and half of the chilies, add oil beating until smooth.
3. On a serving platter make a bed with rocket, endive and lettuce. Place chicken and snow peas on top. Drizzle with dressing and garnish with remaining chilies.
2. To make dressing, combine honey with vinegar and salt in a bowl, whisk to combine. Add chives, peach and half of the chilies, add oil beating until smooth.
3. On a serving platter make a bed with rocket, endive and lettuce. Place chicken and snow peas on top. Drizzle with dressing and garnish with remaining chilies.
Chef
