Warm Salad Of Grilled Figs Grapes And Bitter Greens Recipe
Ingredients
| 11/2 tablespoons extravirgin olive oil, divided | ||
| 2 tablespoons sherry vinegar or cider vinegar | ||
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Radicchio | 2 Cup (16 tbs) | |
| Fennel bulb | 2 Cup (16 tbs), thinly sliced | |
| 2 cups sliced Belgian endive | ||
| 2 cups seedless red grapes | ||
| Figs | 12 Medium, halved | |
| Cooking spray | ||
Directions
1. Prepare grill to high heat.
2. Combine 1 tablespoon olive oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes, toss gently to coat. Set aside.
3. Brush remaining 11/2 teaspoons oil over cut sides of figs. Place figs on a grill rack coated with cooking spray,- grill 11/2 minutes on each side or until lightly browned. Place radicchio mixture on a platter, top with grilled figs.
2. Combine 1 tablespoon olive oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes, toss gently to coat. Set aside.
3. Brush remaining 11/2 teaspoons oil over cut sides of figs. Place figs on a grill rack coated with cooking spray,- grill 11/2 minutes on each side or until lightly browned. Place radicchio mixture on a platter, top with grilled figs.
Chef
