Warm Romaine Lettuce Recipe Video

One of my favorite recipes. It is easy to make and a great way to have your guests try something new and unique. This will keep them talking about if at future pot lucks and family reunions.

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Romaine lettuce1⁄2 Bunch (50 gm), slice
 Olive oil2 Tablespoon
 Red onion1 Small, slice
 Red wine vinegar2 Tablespoon
 Dijon mustard2 Tablespoon
 Red pepper flakes1 Teaspoon
 Honey2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 305

% Daily Value*

Total Fat 34 g53%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.9 mg1.2%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.5 g18%

Sugars 28.1 g

Protein 4 g8.9%

Vitamin A 91.1% Vitamin C 30.4%

Calcium 2.9% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Clean and slice the onion and romaine lettuce, keep the aside separately.

MAKING
2. Heat a large skillet over medium heat, add olive oil, vinegar, mustard, honey and pepper flakes, stir the vinegar mixture.
3. Add the onions, cook until soft.
4. Add Romaine lettuce and gently toss with the onions until warm and slightly wilted.

SERVING
5. Serve the warm romaine salad along with a roasted chicken.

Editors Review

Are you always in search of innovative and delicious salad recipes? Look no further because here's one just for you. This Warm Romaine Salad is unique and will surely have your guests asking for more. Try it out today.
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