Warm Potatoes on Lettuce Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| 4 medium-size red new potatoes, unpeeled | ||
| 4 to 6 tender lettuce leaves (ruby or Boston) | ||
| 1 red or yellow pepper, finely diced | ||
| VINAIGRETTE | ||
| 1/2 cup almond or safflower oil | ||
| 1/4 cup tarragon vinegar | ||
| Pepper red | 1 Tablespoon, minced | |
| Yellow pepper | 1 Tablespoon, minced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Steam the potatoes until tender, about 10 minutes. Slice each potato into 5 or 6 pieces, keeping each potato separate.
2. Combine all the ingredients for the vinaigrette in a mixing bowl.
3. Arrange lettuce on individual serving plates and put the potatoes and the diced pepper on top. Spoon the vinaigrette over the salad and serve.
2. Combine all the ingredients for the vinaigrette in a mixing bowl.
3. Arrange lettuce on individual serving plates and put the potatoes and the diced pepper on top. Spoon the vinaigrette over the salad and serve.
Chef
