Warm Potato Salad Recipe
Ingredients
| 2 tablespoons olive or vegetable oil | ||
| 1 large red or green bell pepper, diced | ||
| Onion | 1 Medium, diced | |
| 2 pounds all-purpose potatoes, peeled, if desired, and cut into 1/2 inch pieces | ||
| 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix | ||
| Water | 1 Cup (16 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| 1 teaspoon Dijon-style mustard | ||
Directions
In 12-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 5 minutes.
Add potatoes and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until potatoes are tender.
Stir in vinegar and mustard.
Add potatoes and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until potatoes are tender.
Stir in vinegar and mustard.
Chef
