Warm Potato And Squash Salad Recipe
Ingredients
| New potatoes, whole tiny, cut up - 3/4 pound | ||
| Cherry tomatoes | 1 Cup (16 tbs) | |
| Yellow summer squash - 1 number (small) | ||
| Walnuts | 1/2 Cup (16 tbs), broken | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| White wine vinegar | 3 Tablespoon (Salad oil - 1/4 cup) | |
| Sugar | 1 1/2 Teaspoon (Salad oil - 1/4 cup) | |
| Dried tarragon | 1 Teaspoon, crushed (Salad oil - 1/4 cup) | |
| Snipped chives | 1 Teaspoon (Salad oil - 1/4 cup) | |
| Dijon-style mustard - 1/2 teaspoon | ||
| Romaine leaves | 4 (Salad oil - 1/4 cup) | |
Directions
MAKING
1) In a covered saucepan, cook new potatoes in salted boiling water for about 12 to 15 minutes or until just tender; drain well.
2) Cut the cherry tomatoes into half.
3) Cut yellow summer squash into bite-size strips.
4) Mix cooked potatoes, cherry tomatoes, yellow summer squash, walnuts, and green onions in a large bowl.
5) For dressing, add the salad oil, vinegar, sugar, tarragon, snipped chives, mustard, and dash pepper in a Quick Shake container.
6) Apply seal and shake well.
7) Pour the dressing over the potato mixture.
8) Toss lightly to coat it well.
SERVING
9) Line 4 salad plates with romaine leaves.
10) Divide the potato mixture among the romaine-lined plates.
11) If desired, garnish with chive-tarragon bundles.
1) In a covered saucepan, cook new potatoes in salted boiling water for about 12 to 15 minutes or until just tender; drain well.
2) Cut the cherry tomatoes into half.
3) Cut yellow summer squash into bite-size strips.
4) Mix cooked potatoes, cherry tomatoes, yellow summer squash, walnuts, and green onions in a large bowl.
5) For dressing, add the salad oil, vinegar, sugar, tarragon, snipped chives, mustard, and dash pepper in a Quick Shake container.
6) Apply seal and shake well.
7) Pour the dressing over the potato mixture.
8) Toss lightly to coat it well.
SERVING
9) Line 4 salad plates with romaine leaves.
10) Divide the potato mixture among the romaine-lined plates.
11) If desired, garnish with chive-tarragon bundles.
Chef
