Warm Mushroom And Goat Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Salad greens6 Cup (96 tbs) (Mesclum / Mixed)
 Apple1 Large, quartered and cored
 Goat cheese5 Ounce, cut into 8 slices (1 Log Of 150 Grams)
 Olive oil2 Tablespoon
 Cremini mushrooms8 Ounce, thickly sliced (Small Brown Mushrooms)
 Assorted mushrooms4 Ounce, thickly sliced (Oyster, Shiitake And Porcini)
 Chopped green onions1⁄2 Cup (8 tbs)
 Honey1⁄4 Cup (4 tbs)
 Cider vinegar1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Chopped toasted walnuts1⁄2 Cup (8 tbs) (Coarsely Chopped)

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 1011

% Daily Value*

Total Fat 116 g179.2%

Saturated Fat 42.5 g212.5%

Trans Fat 0 g

Cholesterol 148.9 mg

Sodium 1045 mg43.5%

Total Carbohydrates 131 g43.5%

Dietary Fiber 17.6 g70.3%

Sugars 102.7 g

Protein 66 g132.3%

Vitamin A 214.8% Vitamin C 212.5%

Calcium 150.1% Iron 55.6%

*Based on a 2000 Calorie diet

Directions

1. Divide salad greens among 4 plates. Cut apple quarters into 8 thin slices; arrange in a circle in middle of each plate. Place 2 slices goat cheese in center of each circle. (Can be done shortly before serving, covered and refrigerated.)
2. In a large nonstick skillet, heat oil over medium-high heat. Cook mushrooms, stirring, for 3 to 5 minutes or until tender. Add green onions, honey, vinegar, salt and pepper; cook, stirring, for 15 seconds or until hot. Remove from heat. Spoon warm mushroom mixture over salad greens. Sprinkle with walnuts.
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