Warm Lemon Pudding Recipe Video
Ingredients
| Flour | 3 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Pinch | |
| Lemon juice | 2 Tablespoon | |
| Lemon rind | 1 Tablespoon, grated | |
| Soft butter | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Egg whites | 2 , stiffly beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 1125 Calories from Fat 249
% Daily Value*
Total Fat 28 g43%
Saturated Fat 14.9 g74.3%
Trans Fat 0 g
Cholesterol 425 mg141.7%
Sodium 1106.7 mg46.1%
Total Carbohydrates 157 g52.3%
Dietary Fiber 2.9 g11.7%
Sugars 116.6 g
Protein 64 g128.4%
Vitamin A 21% Vitamin C 55.2%
Calcium 36.4% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
Editors Review
Lemonade need not be your first choice when life hands you lemons, it should be a Lemon Pudding! This amazing, lemony sponge cake pudding is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly squeezed lemon juice and just-grated zest is critical to achieve the wonderful citrus flavor. This wonderfully light and lemony dessert is the perfect ending for a summer meal.Chef
