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Warm Leek And Goat Cheese Dip Recipe
|Unsalted butter||4 Tablespoon|
|Leeks||8 Small, cut into 1/3 inch rings (White And Tender Green Parts Only)|
|Fresh goat cheese||1 Pound (At Room Temperature)|
|Cream cheese||1⁄2 Pound (At Room Temperature)|
|Freshly ground pepper||To Taste|
|Snipped chives||2 Tablespoon|
|Flat bread/Pita crisps, crackers, crusty bread / raw vegetables||1 Dozen (Adjust Quantity As Needed For Serving)|
Serving size: Complete recipe
Calories 8539 Calories from Fat 3557
% Daily Value*
Total Fat 383 g589.7%
Saturated Fat 141.3 g706.6%
Trans Fat 0 g
Cholesterol 587.1 mg
Sodium 8308.5 mg346.2%
Total Carbohydrates 951 g317%
Dietary Fiber 26.9 g107.7%
Sugars 68.1 g
Protein 330 g659.5%
Vitamin A 687.4% Vitamin C 317.4%
Calcium 175.3% Iron 225%
*Based on a 2000 Calorie diet
Add the leeks and stir to coat.
Cover and cook over high heat until just beginning to soften, about 3 minutes.
Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots, about 8 minutes.
Remove from the heat.
Stir in the goat cheese and cream cheese until completely melted and season with salt and pepper.
Transfer to a warmed serving dish, sprinkle with the snipped chives and serve immediately, with flatbreads.