Warm Herb Cheese Spread Recipe
The warm herb cheese spread is a baked cream cheese spread prepared with a four herb medley. Flavored with lemon juice and moistened with milk, the warm herb cheese spread has cooked shrimps in it and a dash of garlic powder to taste. Baked till heated through, it is good as a snack or party food.
Ingredients
3 (8-ounce) packages cream cheese, softened
1/4 cup Milk
1/4 cup Lemon Juice from Concentrate
1/2 teaspoon each dried basil, marjoram, oregano and thyme leaves
1/4 teaspoon garlic powder
1/2 pound cooked shrimp, chopped
Directions
Preheat oven to 350°F In large mixer bowl, beat cream cheese just until smooth.
Gradually beat in milk then brand and seasonings.
Add shrimp if desired.
Spoon into 9-inch quiche dish or pie plate.
Cover; bake 15 minutes or until hot.
Garnish as desired.
Serve warm with crackers, breadsticks and assorted fresh vegetables.
Refrigerate leftovers.
Gradually beat in milk then brand and seasonings.
Add shrimp if desired.
Spoon into 9-inch quiche dish or pie plate.
Cover; bake 15 minutes or until hot.
Garnish as desired.
Serve warm with crackers, breadsticks and assorted fresh vegetables.
Refrigerate leftovers.
