Warm Goat's Cheese Recipe
Ingredients
16 spinach leaves
Butter
4 goat cheese rounds
1 tbsp (15 ml) olive oil
Pinch of oregano
Pinch of basil
Pinch of chervil
Directions
– In a saucepan filled with lightly salted boiling water, blanch spinach leaves for 15 seconds.
– Divide blanched spinach into 4 servings on a greased cookie sheet and garnish each serving with a round of goat's cheese.
– Lightly baste cheese rounds with oil and sprinkle with fines herbes. Heat in microwave at MEDIUM for 20 seconds.
– Divide blanched spinach into 4 servings on a greased cookie sheet and garnish each serving with a round of goat's cheese.
– Lightly baste cheese rounds with oil and sprinkle with fines herbes. Heat in microwave at MEDIUM for 20 seconds.
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