Warm Gingerbread Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Ground ginger | 1 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Unsweetened applesauce | 2/3 Cup (16 tbs) | |
| Molasses | 1/3 Cup (16 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| 1 egg, lightly beaten | ||
| Vegetable cooking spray | ||
Directions
1. Combine first 7 ingredients; stir well.
2. Combine applesauce, molasses, oil, and egg in a small bowl; add to flour mixture, stirring well.
3. Spoon batter into 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes until a wooden pick inserted in center comes out clean. Serve warm.
2. Combine applesauce, molasses, oil, and egg in a small bowl; add to flour mixture, stirring well.
3. Spoon batter into 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes until a wooden pick inserted in center comes out clean. Serve warm.
Chef
