Warm Cioppino Salad Recipe
There is no doubt that this Warm Cioppino Salad recipe will leave you craving for more. Even though Warm Cioppino Salad is a Side Dish I relish it any time of the day. Please try this Warm Cioppino Salad recipe and let me know how it worked out for you.
Ingredients
1/4 cup (60 ml) lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
2 cloves garlic, minced or pressed
3 quarts (about 12 oz./340 g) lightly packed rinsed, crisped spinach leaves, torn into bite-size pieces
1 tablespoon (15 ml) olive oil
8 ounces (230 g) extra-large raw shrimp (26 to 30 per lb.), shelled and deveined
2 cups (1 70 g) thinly sliced mushrooms
2 cups (340 g) thinly sliced zucchini
1 can (about 14 1/2 oz./4l5 g) tomatoes, drained and chopped
12 pitted ripe olives
8 ounces (230 g) cooked crabmeat
Directions
1. To prepare lemon dressing, in a small bowl, stir together lemon juice, basil, oregano, and garlic; set aside.
2. Place spinach in a wide serving bowl, cover, and set aside.3. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add shrimp and stir-fry until just opaque in center; cut to test (3 to 4 minutes). Remove from pan with tongs or a slotted spoon and set aside.
4. Add mushrooms and zucchini to pan; stir-fry until zucchini is just tender to bite (about 3 minutes). Return shrimp to pan; add tomatoes, olives, and lemon dressing. Stir until mixture is heated through. Pour shrimp mixture over spinach, top with crab, and mix gently but thoroughly
2. Place spinach in a wide serving bowl, cover, and set aside.3. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add shrimp and stir-fry until just opaque in center; cut to test (3 to 4 minutes). Remove from pan with tongs or a slotted spoon and set aside.
4. Add mushrooms and zucchini to pan; stir-fry until zucchini is just tender to bite (about 3 minutes). Return shrimp to pan; add tomatoes, olives, and lemon dressing. Stir until mixture is heated through. Pour shrimp mixture over spinach, top with crab, and mix gently but thoroughly
