Warm Chutney Chicken Salad Recipe
Ingredients
| Nonstick olive oil cooking spray | ||
| 6 ounces boneless skinless chicken breasts, cut into bite-size pieces | ||
| Mango chutney | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| 4 cups packaged mixed salad greens | ||
| 1 cup chopped peeled mango or papaya Sliced green onions | ||
Directions
Spray medium nonstick skillet with cooking spray.
Heat over medium-high heat.
Add chicken; cook and stir 2 to 3 minutes or until cooked through.
Stir in chutney, water and mustard.
Cook and stir just until hot.
Cool slightly.
Toss together salad greens and mango.
Arrange on serving plates.
Spoon chicken mixture onto greens.
Garnish with green onions.
Heat over medium-high heat.
Add chicken; cook and stir 2 to 3 minutes or until cooked through.
Stir in chutney, water and mustard.
Cook and stir just until hot.
Cool slightly.
Toss together salad greens and mango.
Arrange on serving plates.
Spoon chicken mixture onto greens.
Garnish with green onions.
Chef
