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Warm Chorizo And Goat's Cheese Tarts Recipe
|Button mushrooms||100 Gram, thickly sliced|
|Olive oil||1 Tablespoon|
|Puff pastry||500 Gram|
|Chorizo||100 Gram, skinned and chopped into chunks|
|Cherry tomatoes||8 , halved|
|Broccoli florets||16 Small, blanched|
|Goats cheese||100 Gram, broken into pieces|
Serving size: Complete recipe
Calories 3916 Calories from Fat 2567
% Daily Value*
Total Fat 286 g440.5%
Saturated Fat 74.1 g370.4%
Trans Fat 3.5 g
Cholesterol 239.1 mg
Sodium 2588.4 mg107.8%
Total Carbohydrates 254 g84.6%
Dietary Fiber 9.6 g38.3%
Sugars 13.2 g
Protein 87 g173.6%
Vitamin A 165.1% Vitamin C 314.2%
Calcium 108.2% Iron 102.4%
*Based on a 2000 Calorie diet
Cook the mushrooms in a little olive oil until softened then scoop out.
Roll out the puff pastry and cut into 4 x 14cm squares.
Crimp the edges with a knife and prick with a fork.
Put on a baking sheet and divide the mushrooms and the rest of the ingredients between the pastry squares.
Cook for 15-20 minutes until pastry is puffed and golden.