Warm Chicken Liver Salad Recipe
It is difficult for one to go wrong with this Warm Chicken Liver Salad. The ingredients are never too hard to get and directions are not hard to follow either in this Warm Chicken Liver Salad. Prepare it!
Ingredients
| Spinach | 4 Cup (16 tbs) | |
| Olive oil | 2 Teaspoon | |
| Peanut oil | 1 Teaspoon | |
| Bacon | 1/2 Cup (16 tbs), cut into pieces | |
| Chicken livers | 1 Cup (16 tbs), cut into pieces | |
| Garlic | 1 Clove (5gm), finley sliced | |
| 2 French (dry) shallots, chopped | ||
| Port | 1 Tablespoon | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a bowl, mix together spinach leaves and olive oil. Season with salt and pepper and set aside.
– In a skillet, heat oil. Saute bacon for 2 minutes. Sear chicken livers over high heat. Remove from skillet and set aside.
– Using same skillet, saute garlic and shallots. Stir. Deglaze skillet with port and wine vinegar. Let liquid reduce to half, then remove from heat.
– Pour mixture over spinach. Toss lightly. Put chicken livers and bacon pieces on top of mixture.
– In a skillet, heat oil. Saute bacon for 2 minutes. Sear chicken livers over high heat. Remove from skillet and set aside.
– Using same skillet, saute garlic and shallots. Stir. Deglaze skillet with port and wine vinegar. Let liquid reduce to half, then remove from heat.
– Pour mixture over spinach. Toss lightly. Put chicken livers and bacon pieces on top of mixture.
Chef
