Warm Chicken Breast And Rice Salad Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| 1 whole chicken breast, skinned, boned and cubed | ||
| Green pepper | 1/2 To taste, sliced | |
| Zucchini | 1 , sliced | |
| Garlic | 1 Clove (5gm), smashed | |
| Soy sauce | 1 Tablespoon | |
| Cooked rice | 2 Cup (16 tbs) | |
| Olives | 4 Large, chopped | |
| Pimento | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Wine vinegar | 1 Tablespoon | |
| Lemon juice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat 1 tbsp (15 mL) olive oil in frying pan over high heat. Add cubed chicken and cook 3 minutes. Add green pepper, zucchini and garlic; mix well. Continue cooking 4 minutes.
Mix in soy sauce and cook 1 minute.
Transfer chicken and vegetables to large bowl. Add remaining ingredients and season well. Mix and marinate 15 minutes before serving.
Mix in soy sauce and cook 1 minute.
Transfer chicken and vegetables to large bowl. Add remaining ingredients and season well. Mix and marinate 15 minutes before serving.
Chef
