Warm Cheese And Tomato Salad With Mustard Seed Vinaigrette Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Extra virgin olive oil3⁄4 Cup (12 tbs)
 Garlic1 Clove (5 gm), minced
 Tarragon6 Tablespoon
 Freshly squeezed lemon juice2 Tablespoon
 Coarse mustard1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Tomatoes2 Large, sliced
 Green onions4 , minced
 Goat cheese3 Ounce, cut into 1/2-inch pieces

Nutrition Facts

Serving size: Complete recipe

Calories 2245 Calories from Fat 1823

% Daily Value*

Total Fat 199 g305.7%

Saturated Fat 34.3 g171.3%

Trans Fat 0 g

Cholesterol 89.3 mg

Sodium 1361.2 mg56.7%

Total Carbohydrates 70 g23.3%

Dietary Fiber 13.7 g54.6%

Sugars 13.1 g

Protein 51 g102.6%

Vitamin A 204.8% Vitamin C 207%

Calcium 187.8% Iron 185.8%

*Based on a 2000 Calorie diet

Directions

Mix oil, garlic, and vinegar in bowl.
Whisk in juice, mustard, salt, and pepper.
Cover and refrigerate until ready to serve.
Whisk before serving.
Arrange tomatoes on plate; sprinkle with onions.
Preheat stovetop grill.
Place goat cheese on grill and cook over medium heat until warm but not runny.
Turn once.
Set cheese on tomatoes.
Drizzle with vinaigrette.
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