Warm Cabbage Slaw Recipe
Ingredients
16 cups thinly sliced cabbage
2 garlic cloves, minced
1/4 cup vegetable or olive oil
1/2 cup sliced green onions
2 tablespoons cornstarch
1/3 cup water
4 teaspoons soy sauce
1 teaspoon salt
1/4 cup slivered almonds, toasted
How to make Warm Cabbage Slaw
In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly.Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
Add onions.
Combine cornstarch, water, soy sauce and salt; mix well.
Pour over cabbage; toss lightly.
Cook and stir for 2-3 minutes or until mixture thickens.
Place in a serving bowl; top with almonds.
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Warm Cabbage Slaw
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