Warm Bloody Mary Recipe
Summary
Ingredients
| Tomato juice | 4 Cup (64 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1⁄4 Tablespoon | |
| Oregano | 1⁄4 Tablespoon | |
| Marjoram | 1⁄4 Tablespoon | |
| Whole cloves | 3 | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Vodka | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 880 Calories from Fat 410
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 29.1 g145.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1712.9 mg71.4%
Total Carbohydrates 49 g16.3%
Dietary Fiber 7.3 g29.1%
Sugars 36 g
Protein 9 g17.7%
Vitamin A 126% Vitamin C 303.5%
Calcium 26.3% Iron 54.4%
*Based on a 2000 Calorie diet
Directions
Microwave 3 1/2 minutes on medium.
Stir twice; don't boil.
Remove cloves and serve.
Chef
