Walter Fischman's Red Beef Appetizer Recipe
Summary
Preparation Time5 MinCooking Time8 Hr 0 Min
Ready In8 Hr 5 MinDifficulty LevelVery Easy
HealthyHigh Protein
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Light brown sugar | 2 | |
| Scallions | 3 | |
| Fresh or Frozen ginger - 2 to 3 slices, minced | ||
| Top round of beef - 1 1/2 pounds | ||
Directions
MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender.
FINALIZING
3) Let the cooked beef cool in the cooking liquid.
4) Drain the beef and slice it across the grain very thinly.
SERVING
5) Place the beef on a serving plate and serve while still warm. Makes a good appetizer.
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender.
FINALIZING
3) Let the cooked beef cool in the cooking liquid.
4) Drain the beef and slice it across the grain very thinly.
SERVING
5) Place the beef on a serving plate and serve while still warm. Makes a good appetizer.
Chef
