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Sweet Walnut Ribbons With Orange Marmalade Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Rum flavoring||2 Teaspoon|
|Grated lemon peel||1 Teaspoon|
|Chopped diamond walnuts||1 Cup (16 tbs)|
|Orange marmalade/Other jam||1⁄3 Cup (5.33 tbs)|
Calories 1455 Calories from Fat 770
% Daily Value*
Total Fat 87 g133.3%
Saturated Fat 24.2 g121.2%
Trans Fat 0 g
Cholesterol 151.6 mg50.5%
Sodium 118.2 mg4.9%
Total Carbohydrates 148 g49.3%
Dietary Fiber 11.2 g44.6%
Sugars 73.4 g
Protein 25 g50.9%
Vitamin A 21% Vitamin C 6.6%
Calcium 17.1% Iron 39.9%
*Based on a 2000 Calorie diet
In large bowl, cream butter, sugar, egg, rum, vanilla and peel.
Blend in flour mixture and milk to make a stiff dough.
Divide into 4 equal portions and shape each into a roll about 12 inches long.
Transfer to lightly greased cookie sheets, placing rolls about 3 inches apart.
Make a wide depression down center of each roll with handle of knife.
In small bowl, mix walnuts with marmalade.
Spoon 1/4 of the mixture down center of each roll.
Bake in preheated 350Â°F oven 15 to 20 minutes or until edges are lightly browned.
Slide rolls off onto wire racks to cool.
Cut into 1 inch slices to serve.