Walnutmeat Spaghetti Recipe
Are you looking for a Walnutmeat Spaghetti recipe that will make you beat the best chefs? This Walnutmeat Spaghetti is so tasty that I cannot resist serving it as a Main Dish often. It is always prepared with Nuts as the most essential ingredient. Please share this Walnutmeat Spaghetti recipe with your friends and family and let me know what they have to say.
Ingredients
2 t sesame oil
1 large onion, chopped
1/2 green pepper, chopped
1 clove garlic, minced
4 c tomatoes, peeled and diced
1 t pimiento, chopped
2 t honey
1 t vege-salt
1/4 t basil
1/4 t oregano
1 /4 c miso
1/2 lb black walnuts, chopped
8 oz wholewheat spaghetti
Directions
Saute onions, pepper, garlic in oil.
Add seasonings, tomatoes, pimientos, honey, and salt.
Bring to a boil, then simmer covered for 20 minutes.
Add miso and walnuts.
Take off heat, cool and refrigerate for 4 hours to improve flavor.
Twenty minutes before serving time, bring 2 quarts of water to a boil and add spaghetti slowly so boiling does not stop.
Add a tablespoon of oil and 2 teaspoons salt to the water.
Cook from 10 to 15 minutes or until tender.
Meanwhile reheat the spaghetti sauce.
Add seasonings, tomatoes, pimientos, honey, and salt.
Bring to a boil, then simmer covered for 20 minutes.
Add miso and walnuts.
Take off heat, cool and refrigerate for 4 hours to improve flavor.
Twenty minutes before serving time, bring 2 quarts of water to a boil and add spaghetti slowly so boiling does not stop.
Add a tablespoon of oil and 2 teaspoons salt to the water.
Cook from 10 to 15 minutes or until tender.
Meanwhile reheat the spaghetti sauce.
