Walnut Wafers Recipe
Ingredients
1 roll (111/2 ounces) butterscotch-nut icebox cookie dough
1/2 cup granulated sugar
1 cup halved or broken walnuts
Directions
Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each.
Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then remove and cool on wire racks.
Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then remove and cool on wire racks.
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