Walnut Torte Recipe
Ingredients
2 tablespoons flour
2 1/2 teaspoons baking powder
3/4 cup sugar
4 eggs
1 cup walnut pieces
Vanilla Coffee Frosting
1/4 cup toasted almonds
Directions
Combine the flour and baking powder in a small bowl.
Combine the sugar and eggs in a blender container and process until frothy and smooth.
Add the walnuts and pulse 3 or 4 times.
Add the flour mixture and process just until mixed.
Pour into two 8-inch greased and floured cake pans.
Bake at 350 degrees for 20 minutes.
Spread Vanilla Coffee Frosting between the layers and over the top and side.
Sprinkle with toasted almonds.
Combine the sugar and eggs in a blender container and process until frothy and smooth.
Add the walnuts and pulse 3 or 4 times.
Add the flour mixture and process just until mixed.
Pour into two 8-inch greased and floured cake pans.
Bake at 350 degrees for 20 minutes.
Spread Vanilla Coffee Frosting between the layers and over the top and side.
Sprinkle with toasted almonds.
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