Walnut Toffee Recipe
Ingredients
| Diamond walnuts | 2 1⁄4 Cup (36 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Semi sweet chocolate pieces/Milk chocolate pieces | 6 Ounce (Real) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 2943 Calories from Fat 1583
% Daily Value*
Total Fat 184 g283.1%
Saturated Fat 71.6 g357.8%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 287.5 mg12%
Total Carbohydrates 336 g112%
Dietary Fiber 7.5 g30.2%
Sugars 255.9 g
Protein 21 g41.7%
Vitamin A 56.7% Vitamin C 2.4%
Calcium 15% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Finely chop 3/4 cup of the walnuts for topping; set aside.
In large heavy saucepan, combine sugar, water, corn syrup and butter.
Heat to boiling over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Uncover.
Cook over medium heat until 300°F registers on candy thermometer (hard-crack stage).
Remove from heat, stir in coarsely chopped walnuts and quickly spread in buttered 15x10x1-inch pan.
Let stand until cooled.
Melt chocolate in top of a double boiler over warm, not hot, water.
Spread over cooled toffee and sprinkle with the finely chopped walnuts.
Let stand until chocolate is set, then break into pieces.
Chef
