Walnut-Stuffed Mushrooms Recipe
Ingredients
| Mushrooms | 4 Small | |
| Mushrooms | 4 Small | |
| Celery stalks | 2 | |
| Onion | 1 | |
| Green pepper | 1⁄2 | |
| Cracker crumbs | 1 Cup (16 tbs) | |
| Walnuts | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 207 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 327 mg13.6%
Total Carbohydrates 22 g7.5%
Dietary Fiber 3.1 g12.4%
Sugars 6.5 g
Protein 4 g7.2%
Vitamin A 7% Vitamin C 31.2%
Calcium 2.6% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Saute celery, onion and green pepper.
Chop up small mush- rooms and centers of large mushrooms and stems.
Add cracker crumbs, walnuts, salt, pepper and soy sauce.
Combine mushroom and onion mixtures.
Place pat of butter in bottom of each large mush- room; stuff with filling.
Place mushrooms in flat pan.
Bake at 350 degrees for 20 minutes.
Chef
