Walnut Strips Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Boiling water | 1⁄4 Cup (4 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Cake flour | 3 Cup (48 tbs) | |
| Salt | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Cloves | 1⁄8 Teaspoon | |
| Walnuts | 1 1⁄2 Cup (24 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4465 Calories from Fat 1808
% Daily Value*
Total Fat 209 g321.1%
Saturated Fat 35.2 g175.8%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 3379.9 mg140.8%
Total Carbohydrates 604 g201.4%
Dietary Fiber 56.9 g227.6%
Sugars 197.8 g
Protein 85 g169.9%
Vitamin A 0.6% Vitamin C 3.9%
Calcium 80.9% Iron 69.3%
*Based on a 2000 Calorie diet
Directions
Add boiling water to molasses.
Sift dry ingredients and add alternately with molasses and water to creamed mixture.
Chill and roll.
Cut into strips 1 inch wide and 3 inches long.
Sprinkle with walnuts.
Bake at 350° F.
12 minutes.
Makes 78 strips.
These'keep very well.
Chef
