Walnut Strips Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Shortening1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Boiling water1⁄4 Cup (4 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Cake flour3 Cup (48 tbs)
 Salt1 Teaspoon
 Soda1 Teaspoon
 Ginger1 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cloves1⁄8 Teaspoon
 Walnuts1 1⁄2 Cup (24 tbs), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 4465 Calories from Fat 1808

% Daily Value*

Total Fat 209 g321.1%

Saturated Fat 35.2 g175.8%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 3379.9 mg140.8%

Total Carbohydrates 604 g201.4%

Dietary Fiber 56.9 g227.6%

Sugars 197.8 g

Protein 85 g169.9%

Vitamin A 0.6% Vitamin C 3.9%

Calcium 80.9% Iron 69.3%

*Based on a 2000 Calorie diet

Directions

Cream shortening and brown sugar.
Add boiling water to molasses.
Sift dry ingredients and add alternately with molasses and water to creamed mixture.
Chill and roll.
Cut into strips 1 inch wide and 3 inches long.
Sprinkle with walnuts.
Bake at 350° F.
12 minutes.
Makes 78 strips.
These'keep very well.
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