Walnut Sticks Recipe
I love this Walnut Sticks recipe for it provides me such rave comments every single time I cook it. I prepare this yum Walnut Sticks as a Dessert every month or even more often. There's no point pondering anymore, try out this Walnut Sticks right now!
Ingredients
1 package piecrust mix
1/4 cup apricot nectar
1/3 cup very finely chopped walnuts
3 tablespoons sugar
3/4 teaspoon ground cinnamon
Directions
Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half.
Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7.
Mix walnuts, sugar and cinnamon in a small bowl; sprinkle half over each pastry rectangle; press in firmly with rolling pin.
Cut each rectangle lengthwise into 1 inch wide strips, then crosswise into quarters.
Place on ungreased cookie sheets.
Reroll trimmings and cut.
Bake in hot oven (425°) 7 minutes, or until golden.
Remove from cookie sheets to wire racks; cool completely.
Store in a tightly covered container.
Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7.
Mix walnuts, sugar and cinnamon in a small bowl; sprinkle half over each pastry rectangle; press in firmly with rolling pin.
Cut each rectangle lengthwise into 1 inch wide strips, then crosswise into quarters.
Place on ungreased cookie sheets.
Reroll trimmings and cut.
Bake in hot oven (425°) 7 minutes, or until golden.
Remove from cookie sheets to wire racks; cool completely.
Store in a tightly covered container.
