Walnut Sticks Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings5Cuisine
CourseMethod
Interest Group

Ingredients

 Pie crust mix16 Ounce (1 Package)
 Apricot nectar1⁄4 Cup (4 tbs)
 Walnuts1⁄3 Cup (5.33 tbs), finely chopped
 Sugar3 Tablespoon
 Ground cinnamon3⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 556 Calories from Fat 287

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 683.4 mg28.5%

Total Carbohydrates 59 g19.8%

Dietary Fiber 0.92 g3.7%

Sugars 10.4 g

Protein 7 g14.7%

Vitamin A 1% Vitamin C 3.8%

Calcium 7% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half.
Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7.
Mix walnuts, sugar and cinnamon in a small bowl; sprinkle half over each pastry rectangle; press in firmly with rolling pin.
Cut each rectangle lengthwise into 1 inch wide strips, then crosswise into quarters.
Place on ungreased cookie sheets.
Reroll trimmings and cut.
Bake in hot oven (425°) 7 minutes, or until golden.
Remove from cookie sheets to wire racks; cool completely.
Store in a tightly covered container.
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