Walnut Sticks Recipe
Ingredients
| Pie crust mix | 16 Ounce (1 Package) | |
| Apricot nectar | 1⁄4 Cup (4 tbs) | |
| Walnuts | 1⁄3 Cup (5.33 tbs), finely chopped | |
| Sugar | 3 Tablespoon | |
| Ground cinnamon | 3⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 556 Calories from Fat 287
% Daily Value*
Total Fat 33 g50.5%
Saturated Fat 7.6 g38.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 683.4 mg28.5%
Total Carbohydrates 59 g19.8%
Dietary Fiber 0.92 g3.7%
Sugars 10.4 g
Protein 7 g14.7%
Vitamin A 1% Vitamin C 3.8%
Calcium 7% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7.
Mix walnuts, sugar and cinnamon in a small bowl; sprinkle half over each pastry rectangle; press in firmly with rolling pin.
Cut each rectangle lengthwise into 1 inch wide strips, then crosswise into quarters.
Place on ungreased cookie sheets.
Reroll trimmings and cut.
Bake in hot oven (425°) 7 minutes, or until golden.
Remove from cookie sheets to wire racks; cool completely.
Store in a tightly covered container.
Chef
