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Walnut Raisin Spicy Cookies Recipe
|Butter||1 Cup (16 tbs) (room temperature)|
|Sugar||2 Cup (32 tbs)|
|Flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Walnuts||1 1⁄2 Cup (24 tbs), chopped|
|Raisins||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 6561 Calories from Fat 2606
% Daily Value*
Total Fat 301 g463.3%
Saturated Fat 130.8 g654.1%
Trans Fat 0 g
Cholesterol 1118.2 mg
Sodium 1065.4 mg44.4%
Total Carbohydrates 930 g309.9%
Dietary Fiber 33.4 g133.7%
Sugars 566.5 g
Protein 91 g182.1%
Vitamin A 128% Vitamin C 14.2%
Calcium 126.7% Iron 173.9%
*Based on a 2000 Calorie diet
Add the eggs one at a time, beating well after each addition.
In a separate bowl, combine the flour, baking powder and spices.
Beat into the butter mixture, stirring well.
Combine the walnuts and raisins and stir into the mixture; blend well.
Drop the batter with a teaspoon onto wax-paper lined baking sheets about 1-inch apart.
Bake at 375 degrees until golden brown.
Transfer to wire racks to cool.
These cookies keep well in a covered cookie jar.