Walnut Pinwheels Recipe
Ingredients
| Marmite | 4 Teaspoon (Leveled) | |
| Flour | 4 Ounce | |
| Chopped walnuts | 2 Ounce | |
| Butter | 2 Ounce | |
| Cold water | 2 Tablespoon | |
| Salt | 1 Teaspoon (Leveled) |
Nutrition Facts
Serving size: Complete recipe
Calories 1238 Calories from Fat 753
% Daily Value*
Total Fat 85 g130.9%
Saturated Fat 32.3 g161.5%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 1604.4 mg66.9%
Total Carbohydrates 94 g31.3%
Dietary Fiber 9.4 g37.7%
Sugars 0.3 g
Protein 26 g51.1%
Vitamin A 28.3% Vitamin C
Calcium 8.3% Iron 42.9%
*Based on a 2000 Calorie diet
Directions
Mix to a stiff paste with water.
Knead lightly until smooth, then roll out into an oblong8" x 10".
Spread with Marmite to within 1/2 -in.
of edges, sprinkle the entire surface with the chopped walnuts, then roll up as a Swissroll, starting from the longer side.
Chill for about 1 hour.
Cut into 1/4-inch slices and place, cut side up, on a greased baking tray.
Bake in the centre of the oven at 425° F for 15 - 20' minutes.
Chef
