Walnut Oil Vinaigrette Recipe
Walnut Oil Vinaigrette has wonderful taste. The red wine vinegar with mustard gives the Walnut Oil Vinaigrette a grand taste.
Ingredients
| 2 tablespoons prepared Dijon-style mustard | ||
| Red wine vinegar | 3 Tablespoon | |
| Walnut oil | 7 Tablespoon | |
| Parsley | 1/2 Tablespoon, minced | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Whisk together the mustard and vinegar.
Gradually add the oil in a slow, steady stream.
Whisk in parsley, and season to taste with salt and pepper.
Gradually add the oil in a slow, steady stream.
Whisk in parsley, and season to taste with salt and pepper.
Chef
