Walnut Oil Vinaigrette Recipe

Walnut Oil Vinaigrette has wonderful taste. The red wine vinegar with mustard gives the Walnut Oil Vinaigrette a grand taste.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineEuropeanCourseAppetizer
Interest GroupGourmet

Ingredients

 
2 tablespoons prepared Dijon-style mustard
 
3 tablespoons red wine vinegar
 
7 tablespoons walnut oil
 
1/2 tablespoon minced parsley
 
Salt and freshly ground black pepper, to taste

Directions

Whisk together the mustard and vinegar.
Gradually add the oil in a slow, steady stream.
Whisk in parsley, and season to taste with salt and pepper.

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