Walnut Oat Crisps Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Grated orange peel | 1 1⁄2 Teaspoon | |
| Whole wheat flour | 2⁄3 Cup (10.67 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Rolled oats | 1 1⁄3 Cup (21.33 tbs), uncooked | |
| Diamond walnuts | 1 1⁄4 Cup (20 tbs), chopped | |
| Granulated sugar | 1⁄2 Cup (8 tbs) (For Flattening Cookies) |
Nutrition Facts
Serving size
Calories 798 Calories from Fat 332
% Daily Value*
Total Fat 39 g59.4%
Saturated Fat 13.8 g69.2%
Trans Fat 0 g
Cholesterol 90.7 mg30.2%
Sodium 264.3 mg11%
Total Carbohydrates 106 g35.4%
Dietary Fiber 8 g32%
Sugars 65.4 g
Protein 13 g26.4%
Vitamin A 12.5% Vitamin C 4%
Calcium 9.9% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
In small bowl, combine whole wheat flour, soda, salt and cinnamon; blend into creamed mixture.
Stir in oats and 3/4 cup of the walnuts.
Shape into 1-inch balls, and place on lightly greased baking sheets.
Dip bottom of glass into granulated sugar and flatten cookies; sprinkle with remaining 1/2 cup walnuts.
Bake in preheated 350°F oven about 10 minutes or until lightly browned.
Cool slightly on baking sheet, then remove to wire racks to cool completely before storing.
Chef
