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Walnut Marshmallows Recipe
|Walnuts||1 1⁄2 Cup (24 tbs), finely chopped|
|Water||1 1⁄4 Cup (20 tbs)|
|Sugar||2 Cup (32 tbs)|
|Unflavored gelatin||2 Tablespoon|
Serving size: Complete recipe
Calories 2658 Calories from Fat 819
% Daily Value*
Total Fat 98 g150.5%
Saturated Fat 9.2 g46.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 62.7 mg2.6%
Total Carbohydrates 422 g140.6%
Dietary Fiber 10.1 g40.2%
Sugars 404.8 g
Protein 49 g97.1%
Vitamin A 0.6% Vitamin C 3.3%
Calcium 16.9% Iron 26.4%
*Based on a 2000 Calorie diet
In small bowl, soften gelatin in 1/2 cup of the water; set aside.
In large heavy saucepan, combine remaining 3/4 cup water and the sugar.
Cook over medium heat until 234CF registers on candy thermometer (soft-ball stage).
Add softened gelatin and let stand until slightly cooled, about 130Â°F.
Beat at high speed until mixture is very thick.
Spread into walnut-coated pan and sprinkle remaining 1/2 cup walnuts on top.
Let stand several hours or overnight.
Cut into squares and roll sides in walnuts remaining in pan.