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Walnut Jam Crescents Recipe
|Butter/Margarine||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 1⁄3 Cup (21.33 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Raspberry jam/Orange marmalade||2⁄3 Cup (10.67 tbs)|
|Diamond walnuts||2⁄3 Cup (10.67 tbs), finely chopped|
Calories 1457 Calories from Fat 823
% Daily Value*
Total Fat 95 g145.7%
Saturated Fat 47.3 g236.6%
Trans Fat 0 g
Cholesterol 191.2 mg63.7%
Sodium 56.6 mg2.4%
Total Carbohydrates 145 g48.3%
Dietary Fiber 4.5 g17.9%
Sugars 72 g
Protein 16 g31%
Vitamin A 44.2% Vitamin C 1.6%
Calcium 12.6% Iron 27.5%
*Based on a 2000 Calorie diet
Add sour cream and mix until stiff dough is formed.
Divide evenly into 2 portions.
Shape each into a ball, flatten slightly, wrap in waxed paper and chill well.
Working with one portion of dough at a time, roll dough into 11-inch round on lightly floured pastry cloth or board.
Spread with 1/3 cup of the jam and sprinkle with 1/3 cup of the walnuts.
Cut into quarters, then cut each quarter into 3 wedges.
Roll up, one at a time, starting from outer edge, and place on lightly greased cookie sheets.
Repeat with second portion of dough.
Bake in preheated 375Â°F oven 25 to 30 minutes or until lightly browned.
Remove to wire racks to cool.