Walnut Gingerbread Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Walnut halves1⁄2 Cup (8 tbs)
 Crystallized ginger2 Tablespoon
 Soft margarine4 Tablespoon
 Soft light brown sugar1⁄3 Cup (5.33 tbs)
 Self rising flour2 Cup (32 tbs)
 Ground ginger2 Teaspoon
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Egg1
 Milk2⁄3 Cup (10.67 tbs)
 Light brown sugar2 Teaspoon

Nutrition Facts

Serving size

Calories 548 Calories from Fat 200

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 56.6 mg

Sodium 1198.2 mg49.9%

Total Carbohydrates 78 g25.9%

Dietary Fiber 1.2 g4.6%

Sugars 28.3 g

Protein 9 g18.3%

Vitamin A 2.1% Vitamin C 6.1%

Calcium 29.9% Iron 25.9%

*Based on a 2000 Calorie diet

Directions

Chop the walnuts and crystallized ginger finely .
Put to one side.
Cream together the margarine and sugar .
Add the flour, ground ginger, baking powder, salt, egg and milk, and mix to a very soft dough.
Add the chopped walnuts and crystallized ginger and mix until blended.
Put the mixture in a greased 8 1/2 X 4 1/2 X 21-inch loaf pan and sprinkle with light brown sugar.
Bake at 350°F for 1 hour 5 minutes.
Cool on a wire rack.
Serve sliced and buttered.
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