Walnut Fudge Bread Pudding Recipe
Ingredients
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Semisweet chocolate pieces | 6 Ounce | |
| Breadcrumbs | 1 1⁄2 Cup (24 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Egg | 1 | |
| Salt | 1⁄8 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2309 Calories from Fat 963
% Daily Value*
Total Fat 111 g170.7%
Saturated Fat 49.1 g245.6%
Trans Fat 0 g
Cholesterol 277.6 mg92.5%
Sodium 910.2 mg37.9%
Total Carbohydrates 317 g105.7%
Dietary Fiber 5 g19.9%
Sugars 268.3 g
Protein 30 g60.2%
Vitamin A 19.5% Vitamin C 1.1%
Calcium 56.6% Iron 27.9%
*Based on a 2000 Calorie diet
Directions
Cook and stir over hot water until chocolate is melted and mixture is thick.
Remove from heat; stir in the butter.
Gradually add the egg (beaten with the salt) to the chocolate mixture, stirring constantly.
Mix in the walnuts.
Spoon mixture into 6 greased individual souffle dishes set in a shallow baking pan.
Place pan on oven rack.
Pour boiling water into pan to a depth of 1 inch.
Bake at 350°F about 50 minutes.
Remove puddings from water to a wire rack.
Chef
