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Walnut Fudge Bread Pudding Recipe
|Milk||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Semisweet chocolate pieces||6 Ounce|
|Breadcrumbs||1 1⁄2 Cup (24 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 2309 Calories from Fat 963
% Daily Value*
Total Fat 111 g170.7%
Saturated Fat 49.1 g245.6%
Trans Fat 0 g
Cholesterol 277.6 mg
Sodium 910.2 mg37.9%
Total Carbohydrates 317 g105.7%
Dietary Fiber 5 g19.9%
Sugars 268.3 g
Protein 30 g60.2%
Vitamin A 19.5% Vitamin C 1.1%
Calcium 56.6% Iron 27.9%
*Based on a 2000 Calorie diet
Cook and stir over hot water until chocolate is melted and mixture is thick.
Remove from heat; stir in the butter.
Gradually add the egg (beaten with the salt) to the chocolate mixture, stirring constantly.
Mix in the walnuts.
Spoon mixture into 6 greased individual souffle dishes set in a shallow baking pan.
Place pan on oven rack.
Pour boiling water into pan to a depth of 1 inch.
Bake at 350Â°F about 50 minutes.
Remove puddings from water to a wire rack.