Walnut-Fried Brie Recipe
Ingredients
1 cup walnuts, toasted and ground
1/2 cup dry breadcrumbs
1 egg, beaten
3 tablespoons milk
2 (8-ounce) rounds Brie cheese, chilled
1/3 cup all-purpose flour
Peanut or vegetable oil
Directions
Combine walnuts and breadcrumbs.
Combine egg and milk.
Slice each round of Brie into 6 or 8 wedges.
Dip each wedge of cheese in egg mixture, dredge in flour.
Dip wedges again in egg mixture, dredge in walnut mixture, coating cheese completely.
Place on waxed paper-lined plate, chill at least 30 minutes.
Fry cheese in hot oil (375°) for 1 to 2 minutes or until golden brown.
Serve warm with assorted sauces.
Combine egg and milk.
Slice each round of Brie into 6 or 8 wedges.
Dip each wedge of cheese in egg mixture, dredge in flour.
Dip wedges again in egg mixture, dredge in walnut mixture, coating cheese completely.
Place on waxed paper-lined plate, chill at least 30 minutes.
Fry cheese in hot oil (375°) for 1 to 2 minutes or until golden brown.
Serve warm with assorted sauces.
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