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Walnut Florentines Recipe
|Whipping cream||1 Cup (16 tbs)|
|Unbleached all purpose flour||1⁄2 Cup (8 tbs)|
|Finely grated orange peel||1 Tablespoon, finely grated|
|Chopped walnuts||2⁄3 Cup (10.67 tbs)|
|Semi sweet chocolate||8 Ounce, melted|
Serving size: Complete recipe
Calories 3685 Calories from Fat 2260
% Daily Value*
Total Fat 256 g393.1%
Saturated Fat 101.8 g509.2%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 93 mg3.9%
Total Carbohydrates 319 g106.2%
Dietary Fiber 33.7 g134.9%
Sugars 227 g
Protein 45 g89.9%
Vitamin A 1.3% Vitamin C 34%
Calcium 35.3% Iron 88.9%
*Based on a 2000 Calorie diet
Butter and flour baking sheet.
Mix cream and sugar in large bowl.
Stir in flour and orange peel, blending well.
Blend in walnuts.
Drop batter by teaspoon onto baking sheet, spacing about 1 inch apart.
Bake until golden, about 10 to 15 minutes.
Transfer to wire rack and let cool.
Spread chocolate over half of top of each cookie.
Let dry on waxed paper.