Walnut Crunch Crust Recipe
Ingredients
1 stick pie crust mix
2 t brown sugar
1/2 c finely chopped walnuts
1 egg yolk, slightly beaten
1/2 t vanilla
Directions
Blend pie crust mix and sugar with a, pastry blender.
Stir in remaining ingredients.
Press into bottom and sides of a 9-inch pie pan.
Bake at 375° F for 10 minutes or until golden.
Stir in remaining ingredients.
Press into bottom and sides of a 9-inch pie pan.
Bake at 375° F for 10 minutes or until golden.
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