Walnut Crunch Crust Recipe
A good way to win some compliments from friends and family is to prepare Walnut Crunch Crust using this recipe. There is not a single month when I don't serve this yummy Dessert! Don't rob yourself of the pleasure of having Walnut Crunch Crust. Go and prepare it immediately.
Ingredients
1 stick pie crust mix
2 t brown sugar
1/2 c finely chopped walnuts
1 egg yolk, slightly beaten
1/2 t vanilla
Directions
Blend pie crust mix and sugar with a, pastry blender.
Stir in remaining ingredients.
Press into bottom and sides of a 9-inch pie pan.
Bake at 375° F for 10 minutes or until golden.
Stir in remaining ingredients.
Press into bottom and sides of a 9-inch pie pan.
Bake at 375° F for 10 minutes or until golden.
