Walnut Crescents Recipe
Ingredients
| Soft butter | 1 Cup (16 tbs) | |
| Icing Sugar | 1/4 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| 1 cup finely chopped walnuts icing sugar | ||
Directions
Cream butter, add sugar, vanilla and mix well.
Blend in flour and nuts.
Shape dough into small rolls, 1/2 inch in diameter and 1 inch long.
Bend slightly to make a crescent shape.
Bake at 375°F about 15 minutes.
Cool slightly and roll in icing sugar.
Cool completely and roll in sugar again before storing.
Blend in flour and nuts.
Shape dough into small rolls, 1/2 inch in diameter and 1 inch long.
Bend slightly to make a crescent shape.
Bake at 375°F about 15 minutes.
Cool slightly and roll in icing sugar.
Cool completely and roll in sugar again before storing.
Chef
