Walnut Crescents Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 Soft butter1 Cup (16 tbs)
 Icing sugar1⁄4 Cup (4 tbs)
 Vanilla2 Teaspoon
 All purpose flour1 3⁄4 Cup (28 tbs)
 Finely chopped walnuts1 Cup (16 tbs)
 Icing sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3425 Calories from Fat 2237

% Daily Value*

Total Fat 258 g397%

Saturated Fat 123.7 g618.5%

Trans Fat 0 g

Cholesterol 488.1 mg

Sodium 33.1 mg1.4%

Total Carbohydrates 248 g82.7%

Dietary Fiber 13.3 g53.1%

Sugars 68.5 g

Protein 41 g82.6%

Vitamin A 113.9% Vitamin C 2.4%

Calcium 19.7% Iron 74.6%

*Based on a 2000 Calorie diet

Directions

Cream butter, add sugar, vanilla and mix well.
Blend in flour and nuts.
Shape dough into small rolls, 1/2 inch in diameter and 1 inch long.
Bend slightly to make a crescent shape.
Bake at 375°F about 15 minutes.
Cool slightly and roll in icing sugar.
Cool completely and roll in sugar again before storing.
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