Walnut Crescents Recipe
Ingredients
1 cup soft butter
1/4 cup icing sugar
2 teaspoons vanilla
1 3/4 cups all purpose flour
1 cup finely chopped walnuts icing sugar
Directions
Cream butter, add sugar, vanilla and mix well.
Blend in flour and nuts.
Shape dough into small rolls, 1/2 inch in diameter and 1 inch long.
Bend slightly to make a crescent shape.
Bake at 375°F about 15 minutes.
Cool slightly and roll in icing sugar.
Cool completely and roll in sugar again before storing.
Blend in flour and nuts.
Shape dough into small rolls, 1/2 inch in diameter and 1 inch long.
Bend slightly to make a crescent shape.
Bake at 375°F about 15 minutes.
Cool slightly and roll in icing sugar.
Cool completely and roll in sugar again before storing.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
