Walnut Cookies Recipe
Ingredients
| Self raising flour | 3 Ounce | |
| Salt | 1 Pinch | |
| Walnuts | 3 Ounce | |
| Butter | 2 Ounce | |
| Coffee essence | 1 Teaspoon | |
| Castor sugar | 2 Ounce | |
| Coffee | 1 Teaspoon (Leveled) | |
| Butter icing | 1 Tablespoon | |
| Walnuts | 1⁄2 Ounce (extra) |
Nutrition Facts
Serving size: Complete recipe
Calories 1667 Calories from Fat 974
% Daily Value*
Total Fat 114 g175.6%
Saturated Fat 36 g179.9%
Trans Fat 0.9 g
Cholesterol 121.9 mg40.6%
Sodium 1374.5 mg57.3%
Total Carbohydrates 145 g48.4%
Dietary Fiber 8.9 g35.8%
Sugars 70.2 g
Protein 24 g48%
Vitamin A 28.7% Vitamin C 2.1%
Calcium 39.8% Iron 38.2%
*Based on a 2000 Calorie diet
Directions
Chop up the walnuts.
Fold in the sieved flour and salt, then stir in the walnuts.
Knead the mixture lightly, then pinch off pieces, the size of a walnut.
Form into balls and lay well apart on a greased baking sheet.
Bake at 375° F for about 15 - 20 minutes.
When cold, spread a circle of coffee butter icing on top and decor- ate with the extra 1/2 -oz.
walnuts.
Chef
