Walnut Chocolate Cake Recipe

Yummy Walnut Chocolate Cake. I gifted this cake to a friend for her wedding anniversary and she hasn't stopped bugging me for the recipe ever since. Try this wonderful Walnut Chocolate Cake for yourself.
Walnut Chocolate Cake
submitted by umaima at ifood.tv

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Condensed milk132 Gram
 Cocoa15 Gram
 Soda bicarbonate1⁄4 Teaspoon
 Vanilla essence1⁄2 Teaspoon
 Butter100 Gram
 Cocoa2 Teaspoon
 Icing sugar3⁄4 Cup (12 tbs)
 Lukewarm water1 1⁄2 Tablespoon
 Icing sugar1 Cup (16 tbs)
 Cocoa1 Teaspoon
 Butter1 Teaspoon
 Water3 Teaspoon
 Walnuts3⁄4 Cup (12 tbs), coarsely ground
 Salt1 Pinch
 Flour150 Gram
 Baking powder1 Teaspoon
 Butter50 Gram
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 518 Calories from Fat 216

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 50.1 mg

Sodium 160.4 mg6.7%

Total Carbohydrates 72 g24%

Dietary Fiber 2.4 g9.5%

Sugars 53.7 g

Protein 6 g13%

Vitamin A 11.2% Vitamin C 0.92%

Calcium 14.7% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 350F.
2 Grease a 10 cm round cake tin and dust lightly with flour.

MAKING
3 In a bowl, sift the flour, cocoa, baking powder and soda.
4 In a separate bowl, beat the milk, melted butter, condensed milk and essence.
5 Gradually fold in the sifted ingredients and mix well.
6 Pour the mixture into the prepared cake tin.
7 Bake in a moderate oven until a knife insterted in the center of the cake comes out clean.
8 Keep the cake in an airtight box for 4 to 6 hours.
9 Before serving, prepare the following icings.
10 For the Butter Icing, In a bowl, cream the butter and icing sugar together.
11 Add in vanilla essence, cocoa and water.
12 Beat well until smooth and keep aside.
13 For Butter Chocolate Icing, in a bowl, add all the ingredients of the butter chocolate icing.
14 Place the bowl over a pan of boiling water and stir until all the ingredients are well combined.
15 For the Yellow Icing, In a bowl, add all the ingredients of the yellow icing.
16 Mix to combine well.
17 Cut the cake into 3 layers and sandwich with the butter icing and the yellow icing.
18 Pour the hot Chocolate Butter icing over the top and keep aside to set.
19 Coat the sides with walnuts.


SERVING
20 Cut and serve.
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