Walnut Cake Recipe
Ingredients
| Eggs | 5 , separated | |
| Honey | 3⁄4 Cup (12 tbs) | |
| Walnuts | 1 Cup (16 tbs) | |
| Whole grain bread crumbs | 1⁄4 Cup (4 tbs) (Fine) | |
| Wheat germ | 3 Tablespoon | |
| Clove | 1 Pinch, ground | |
| Mace | 1 Pinch, ground | |
| Lemon | 1 , rind grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1925 Calories from Fat 812
% Daily Value*
Total Fat 95 g146.5%
Saturated Fat 14.7 g73.5%
Trans Fat 0 g
Cholesterol 1057.4 mg352.5%
Sodium 386.6 mg16.1%
Total Carbohydrates 241 g80.5%
Dietary Fiber 17.5 g70%
Sugars 189.3 g
Protein 61 g121.6%
Vitamin A 25.2% Vitamin C 78.8%
Calcium 29.9% Iron 65.3%
*Based on a 2000 Calorie diet
Directions
Add rest of ingredients.
Fold in stiffly beaten egg whites.
Turn into well-oiled loaf pan.
Bake at 300° F., about 1 1/2 hours.
Chef
